Country: Ethiopia, Africa
Region: Yirgacheffe
Process: Natural
Roast: Medium – Light
Sensory Notes: Mixed berry jam and Orange Zest / Meyer Lemon interlace with Bergamot, Butter Cream, and Spice leading to a long, sugary and deeply resonant mouthfeel and finish.
Recommended Brew Method: Chemex or Single Cup Pour Over 21g coffee, 12oz water, 198F.
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